Buffet Ramadhan at Bangi Golf Resort
Durian grade D24 was served to us. It is delicious and we had enjoyed ourselves with the durian at their Farm Resort. BGR will be taking orders for Musang King at RM110/box and D24 durians at RM55/box from guests who wishes to purchase durians for Iftar and Hari Raya. Pre-ordering can be done via https://www.bgrrest.com/product/durian.
Their freshly grilled Beef & Chicken Satay as well as wok-fried Fried Kway Teow and Fried Mee Mamak is a must to try food on that day.
BGR had produce grown their very own "Farm in the City" at their Farm Resort. The Chefs will be harvesting organic vegetables and serve them during Buffet Ramadhan, providing guests with a unique "farm to fork" dining experience. Their 'Nasi Kerabu', a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu is actually comes from the petals of bunga telang (a blue flower) grown in their farm. No wonder the rice taste delicious as compare the rice that we usually took.
The new addition for year is the. Sarawak Laksa and Singapore Laksa which is made from scratch to tantalise our taste bud.
Modern Western Dishes at BGR Restaurant include their feature dishes with a gastronomic touch such as Sous Vide Eggs with Mushroom Espuma, Chicken Lasagna and Spaghetti Carbonara which are always a family favourite.
Perfectly prepared using the latest technology in its menu creation for Oriental Cuisine, BGR Restaurant had prepared Hainanese Chicken Rice. Each piece of the chicken is cooked just to the point of doness, giving them a succulent texture. The fluffy grains of rice are enriched with rendered chicken fat, leaving them glistening and flavourful. Do look out also their Black Pepper beef and their popular new creation of Deep Fried Fish Fillet with Golden Butter Sauce.
Another reason on why I enjoy Iftar during Ramadhan at Bangi Golf Restaurant is for the Dessert Galore. It is a must to try with favourites such as the Spanish Churros with Thick Chocolate Sauce, signature Italian Tiramisu, a selection of homemade Malay kuih as well as variety of puddings, agar-agar and tropical fruits. Not to forget their Freshly Churned Gelato in the unique flavours of Durian and Bunga Kantan.
A new creations such as Salted Caramel Brownies, Pina Colada Cheese Cake, Bandung Lychee Cheese Cake, Blueberry Creme Brulee Cake, The Patissier Mocha Fudge Cake, Talas Saled Corn, Red Velvet Durian Mousse in-a-cup, Pandan Gula Melaka Mousse in-a-cup and Cendol Mousse in-a-cup were added in this year.
BGR Restaurant is HALAL certified by JAKIM since 2009 and has the honour of being the most Halal Compliant Restaurant in Selangor and received the coveted award from Dato' Menteri Besar of Selangor in 2017. There are live Entertainment from 6.30 p.m. to 9.30 p.m. daily. Parking is complimentary for 800 parking lots. Ample prayer hall available for guest's use.