THERMOMIX CHINESE FLAVOURS – AN INTRODUCTION TO CHINESE COOKING
The long anticipated cook book in both English and Chinese language on Southeast Asian influenced Chinese cooking is finally shipping. “This book, a collaboration between Olivia Tan and Thermomix Malaysia will continue to delight Thermomix fans around the world, to develop a deeper appreciation of Straits Chinese style cooking which is uniquely flavourful due to the pervasive use of spices and ingredients from the region.” JC Lim, Executive Director, Thermomix Malaysia. “These are my family’s favourite dishes - a compilation of rich and authentic heritage Straits Peranakan influenced Chinese recipes. I have included a section that introduces key ingredients crucial to recreate the same tastes with the Thermomix.” says Olivia, who is of Chinese Hakka and Malaysian Nyonya descent. Cooking is a lifelong passion that first developed when Oliva was only nine, when she discovered her love for food, and started cooking and baking at home. Once she won her first cooking competitio...