New Fernleaf Yogurt provides low fat and less sweet goodness
Healthy Breakfast Alternative for Hectic Mornings
Wake up to a healthier and tastier day with
the all-new Fernleaf Yogurt, made with 100% milk from New Zealand to give busy
Malaysians a quick boost of dairy goodness amid the morning rush!
Fernleaf Yogurt is the latest offering from
the dairy brand with a long history as the Trusted GoodnessTM of
Malaysian mothers for their families. Over the last 30 years, Fernleaf brings
the goodness of dairy from its New Zealand farms to families across Malaysia,
providing nutritious milk products that contributes to a healthy and balanced
diet.
Smooth and creamy, the new range of yogurt is
both a delicious and healthier choice for the whole family. Fernleaf Yogurt comes
with the ‘Healthier Choice’ logo verified by the Ministry of Health Malaysia for
meeting its health criteria, such as low in fat and less sweet.
Fernleaf Yogurt is less sweet compared with
other major yogurt brands. It is such a crowd-pleaser that a consumer survey
revealed 9 out of 10 who tried Fernleaf Yogurt will switch from their current
yogurt brand while 99% of participants will recommend Fernleaf Yogurt to their
family and friends.
“Mornings can be a hectic time for a lot of
Malaysian families. Most people only have time for some grooming routine before
heading out the door to school or work in order to beat the rush-hour traffic. Breakfasts,
therefore, are often skipped. But we also know that a nutritious breakfast is
crucial to provide energy for the day.
“With Fernleaf Yogurt, there is no better way
to kick-start your day! Even during the busiest mornings, the yogurt makes a
quick, delicious and healthy breakfast without taking up too much of your time.
Imagine that – no more hungry mornings! The whole family now has a convenient
and yummy alternative that helps power them through the day,” explains Karen
Ong, Marketing Director of Fonterra Brands Malaysia.
The Fernleaf Yogurt is enjoyable on its own, but
it also makes a great combo with other healthy snacks. For example, you can
pour some in a mason jar with rolled oats, nuts, seeds, and berries to make
Instagram-worthy overnight oats for a fulfilling breakfast on-the-go.
Or, simply toss some crunchy muesli or granola
in Fernleaf Yogurt for a breakfast with plenty of satisfying bites!
On weekend mornings, when there is less of a
rush, surprise your family with nutritious and fragrant egg salad that replaces
the mayonnaise with healthier Fernleaf Yogurt instead. Serve the salad on
wholemeal bread with some crumbled walnuts and voila! A great start to a great
weekend.
The yummy yogurt is not only good for
breakfast, of course. It works well as a snack all day long! For an afternoon
pick-me-up, you can make fruit yogurt smoothie or a yogurt dip for celeries,
bananas, carrot sticks, cucumber sticks and wholemeal biscuits. Or, use it as a
zesty dressing for your garden salad.
Fernleaf Yogurt comes in multiple delicious
variants – natural, strawberry, mix berries and mango, each cup is 110g and
priced at RM1.50.
Start your day right with Fernleaf Yogurt that
is both convenient and healthy for hectic mornings! It is available at major
hypermarkets and stores nationwide.
About Fernleaf
Over
the past 30 years, Fernleaf has been bringing the goodness of the finest dairy
from New Zealand farms all the way to Malaysia, providing nutritious milk to
families so that they are able to maintain a healthy and balanced diet. With
over a century of experience in the industry, Fernleaf believes that quality
comes directly from the source. Only fresh milk from grass-fed cows, combined
with advanced farming systems and utmost care in every single step of
production, can promise you one of the highest standards of goodness in dairy
nutrition.
About Fonterra Brands
Fonterra is a global leader in dairy nutrition – the
preferred supplier of dairy ingredients to many of the world’s leading food companies. It is also a market
leader with its own consumer dairy brands in New Zealand and Australia, Asia, Africa, the Middle East and Latin
America. Fonterra is a farmer-owned co-operative and the largest processor of milk in the world. It is one
of the world’s largest investors in dairy research and innovation drawing on
generations of dairy expertise to
produce more than two million tonnes of dairy ingredients, value added dairy
ingredients, specialty ingredients and consumer products for 140 markets.
Fonterra Brands Malaysia began its operations in 1975 in Shah Alam. Today it
has two manufacturing plants, Susumas and Dairymas and a total of 700 full time
workers dedicated to bring the best in dairy nutrition to Malaysians. All dairy
products by Fonterra Brands Malaysia are certified Halal by the New Zealand
Islamic Development Trust (NZIDT), which is recognized by the Department of
Islamic Development Malaysia (JAKIM) as in accordance with MS1500:2009, the
international standard used by JAKIM. Fonterra Brands Malaysia also adheres to
international and local industry standards including HACCP, Veterinary Health
Mark, ISO 9001:2000 and GMP. Fonterra in Malaysia is known for its leading
brands Anlene, Anmum (Materna, Essential and Lacta), Fernleaf, Calciyum,
Chesdale and under its foodservices division, Anchor Food Professionals, it is
known for Anchor, Mainland and Perfect Italiano.
Nice to meet you admin,
ReplyDeleteThis my first visit to your blog and it's really infomative.
by the way, i have started my new yogurt blog.
You can check it now yogurt fat good & bad sides
thanks