Rendang Tok (using the Philips All-in-One Pressure Cooker) by Chef Marina

Rendang Tok (using the Philips All-in-One Pressure Cooker)

Ingredients

·         1 kg beef, cut into 1.5 inch cubes/daging dipotong segi empat sebesar 1.5 inci

·         3 tbsp ground coriander/serbuk ketumbar

·         1 tbsp ground fennel/serbuk jintan manis

·         2 tbsp ground cumin/serbuk jintan putih

·         2 tbsp ground cinnamon/serbuk kayu manis

·         ¾ cup coconut oil/minyak kelapa

·         4 star anise/bunga lawing

·         6 cardamoms/pelage

·         6 cloves/cengkih

·         4 cups of coconut cream/santan pekat

·         ½ cup grated palm sugar/gula Melaka

·         ½ cup kerisik

·         1 tbsp tamarind paste diluted in 1 cup water, discard seeds/pes asam jawa dibancuh 

          dengan 1 cawan air, dibuang bijinya

·         2 turmeric leaves, sliced finely/daun kunyit, dimayang

·         2 tsp salt/garam

·         1 tsp coarsely ground black pepper/serbuk lada hitam

Ingredients to be blended:

·         15 small red onions/bawang merak kecil

·         2 large red onions/bawang merah besar

·         5 cloves of garlic/bawang putih

·         1 inch ginger/halia

·         2 inches of galangal/lengkuas

·         6 lemongrass/serai

·         20 dried chillies, soaked and drained/cili kering

·         1 inch turmeric root/kunyit hidup

Method

     Smother the ground ingredients all over to coat the meat

     Put the beef cubes into the Philips All-in-One Pressure Cooker (Philips AIOPC) inner pot

     Pour all the blended ingredients and the star anise, cardamom and cloves over 

     Pour in the coconut milk, tamarind juice and palm sugar, and stir.

     Close the lid and press BEEF, and then press START

     Point the knob on the lid to the middle to the PRESSURE/SEAL mode

7   When ready, release the pressure by turning the knob to VENT. Open the lid and put in        the kerisik, salt and pepper, then stir.

     Press SAUTE/SEAR HIGH TEMP button, set cooking time to 15 minutes and press START

     With lid open, continue stirring the rendang tok until the gravy thickens. Increase the searing time if a dry consistency is desired.

     Sprinkle with turmeric leaves over the rendang tok when serving.

Sapukan ketulan daging dengan kesemua serbuk rempah

Masukkan daging ke dalam periuk Philips AIOPC

Tuangkan kesemua bahan dikisar serta bunga lawing, pelage dan cengkih

Tuangkan santan pekat, asam jawa & gula Melaka bersama dan gaulkannya.

Tutupkan tudung dan pilih BEEF dan tekan START

Arahkan knob ke PRESSURE/SEAL.

Apabila rendang tok sudah siap, pusingkan vent ke kanan sekali untuk melepaskan tekanan. Masukkan kerisik, garam dan serbuk lada hitam.

Tekan SAUTE/SEAR HIGH TEMP dan pilih masa masakan selama 15 minit, dan tekan START. 

Gaulkan rendang tok sehingga kuahnya memekat. Jika ingin, tambahkan masa SEAR supaya mendapat rendang tok yang lebih kering.

1   Taburkan dengan daun kunyit apabila menghidang.