Pocky Celebrates Malaysia with the Exclusively New Pocky Cendol!
The new exclusive
to country variant celebrates one of Malaysia’s favourite local delight
just in time for the Merdeka Day celebration.
Malaysians are in for a treat this
National Day, as Pocky introduces a brand-new flavour inspired by a local
delight – Cendol. The exclusive to Malaysia only flavour will have the classic
Pocky sticks coated with Cendol infused cream.
Originated from Japan, the irresistible snack has elevated the lives of
Malaysians through its diverse portfolio of flavours that can be enjoyed with
friends, family, and co-workers - anyone, anytime, anywhere. The exclusive
Cendol flavour comes in as a token of appreciation towards Malaysians for their
support and loyalty throughout the years.
Cendol has become a quintessential part of the Malaysian lifestyle. Made
from a mound of coarsely shaved ice, topped with green coloured pandan jelly,
drizzled with coconut milk and palm sugar - the iconic dessert is the first
thing that comes in the mind of Malaysians on a sweltering afternoon.
“Cendol is prepared differently in many parts of Malaysia – each state
has its own unique recipe. However, the urge and common thought of savouring
the dessert shared among the locals inspired us to develop the flavour. We knew
this was a flavour that truly embodies the Malaysian culture,” said Candice
Teng, Marketing Executive at Glico Malaysia.
"Pocky
Cendol brings out original taste of the Malaysian delight savoured with a
pretzel stick. We hope that this brand-new flavour will allow Pocky to share
happiness with Malaysians and make Merdeka and Malaysia Day celebrations extra
special this year,” she added.
The new Pocky Cendol can be found at all convenience stores and major
supermarkets nationwide till stocks last. All Pocky products manufactured in
Thailand are Halal certified.
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